The contemporary moutain-style restaurant offering "bistronomique" cuisine can seat up to 60 people.In addition,there is a cosy bar with an impressive contemporary fireplace, ideal for relaxing pre or post-dinner drink.

Local specialities. Chimney.
Pudlo
Restaurant inside Hotel Fer à Cheval. Open only in winter.

Cosy décor inside or a shady terrace outside, where you can enjoy our fish and meat dishes, specialities and other delights.

Bar and restaurant with a contemporary mountain decor.

Traditional cooking, Savoy specialities, pizzas.
Andrée and Jean-Pierre, who have been running their bistro in Megève for 25 years, invite you to sample their Savoy specialities and pizzas. Sunny terrace, only a stone’s throw from the village centre. Take away service.
In winter: wonderfully delicious “choucroute” and salt water oysters from Oléron.

Asiatic cuisine
Discovery menu 35€
A warm and friendly welcome in a Zen atmosphere where you can discover the many and diverse savours of Asia. Vietnamese fondue, spring rolls.

Take away service.

In the very heart of the village, close by the tourist office and the pedestrian area, the "Carrousel" welcomes you in a warm environment.
Near the fireplace, an inventive and gourmet style cuisine is served with local products according to seasons.
The connoissors will enjoy a selection of rare armagnac at the bar.

Open only in winter. A well-known restaurant offering classic cuisine and local specialities as well as grilled varieties.
A distinctive interior design, a warm environment with piano bar and a large choice of cocktails.

Traditional cusine.
Warm welcome in a friendly and cosy atmosphere.

A warm welcome awaits you in this Megèvan restaurant, an institution since 1937, where the chef Jacques Megean offers you his present day cuisine based on lightness, taste and pleasure.

Local specialities.
Warm sourroundings or a shaded terrace to enjoy our fishes, grilled meat, home made Foie Gras.

Une équipe accueillante dans un cadre chaleureux vous propose ses spécialités à la liqueur Grand Marnier

Seasonal and traditional cuisine
Near the village centre, in a warm and cosy setting, Stéphanie guides us through her wide and varied selection of wines, finding the perfect match for the chef’s, Thierry Négron’s, seasonal cuisine, a cuisine that is both creative and generous.

A delightful trattoria, Italian specialities.
Quality products.

In a refined decor, a blend of past and present, revive traditions and rediscover Cocteau’s fresco.

Come for a drink or for dinner.
Large choice of quality food and drinks.
Lounge music, lively atmosphere. Open until 2 am.

Candlelit dinners in a refined and stylish setting.

The traditional restaurant with its authentic dishes, and the Alpine restaurant with its contemporary design.

In the heart of the village, “mountain bistro” style cooking, with the Emmanuel Renaut touch and in tune with today’s tastes, in a cosy rustic decor.

Homemade traditional cuisine in this warm and friendly Savoy style restaurant.
Sunny terrace all the day.

Savoyard specialities: Fondue, Pela, diots, crozet.
Open since 1904, this restaurant is renowned for its savoyard cheese fondue along with other regional dishes. We take no advance bookings, just come along.Sunny terrace in summer.

Near the village Square, the “Loup Blanc” welcomes you from 9am to 10pm. Lunch formula with dish of the day, dessert and coffee 14.50€; Savoyard specialities, “tapas” in the evening. Traditional “family” cooking and a warm welcome will make this moment one of the highlights of your stay in Megève.

Restaurant and tea room situated in the Church Square. Refined traditional French cuisine and excellent desserts in a cosy Savoy style setting. Sunny terrace.

Traditionnal "Savoyard" restaurant with its great chimney and a cosy wooden decor, having welcomed you for 45 years.

Spend an unforgettable night in our new decor and taste our japanese and indochinese specialties. Musical ambience all night long

Cosy atmosphere in the spirit of a trappers lodge, the inventive tastes from around the World’s cuisine and regional dishes.

Traditional restaurant with Savoyard and fish specialities set in a refined mountain decor. Seats 70 inside and sunny terrace which seats 30. Cosy lounge area.

At the Chamois cable-car.
Pancakes and local specialities.
Reservation required for diner.

Burgers and salads, children’s menu 4€. Sunny terrace, children’s play area inside, air-conditioned. Open7/7 from 10.30am to 10pm. Mac drive open until 10.30pm.

5 min by foot heading for Praz. Restaurant overlooking the Mont-Blanc skiing area. Panoramic views in a warm and cosy setting.

Brasserie
Sun-filled terrace right in the centre of town at the outdoor ice rink where one can savour the excellent cuisine of Emmanuel Renaut, Meilleur Ouvrier de France.
Accessible for disabled people.

Farmhouse with a traditional local cuisine, at the listed "Calvaire" site, only 10 minutes by foot from the village centre.
Children's tea during school holidays.

In Megeve, with a continually developing menu conceived with the know-how learnt from great chiefs.

Local specialities.
Inside the "Au Coeur de Megève" hotel.
Closed in summer.

Friendly atmosphere, family cuisine : black pudding with apple, pot au feu, chocolate shortcake...
Michelin, Gaultmillau, Pudlo
Closed in summer.

Local specialities - fondue, pierrades. In an old farm, come discover an excellent classic menu to meet all tastes with a focus on Savoyard specialities.
Reservation required.

Hissez le foc, larguez les amarres et dégustez le temps d'un déjeuner ou d'un dîner les meilleurs spécialités de la mer dans une ambiance digne des grands navigateurs.

Warm and cosy decor, excellent cuisine with lovingly prepared dishes served in a friendly atmosphere.

Alpine restaurant with Savoyard specialities; Traditional French cuisine, fish and meat dishes.

Authentic mountain chalet. Local specialities.
Summer surrounded by the herd. Winter hiking.
Reservation required.

Authentic moutain pastures chalet, musical ambiance and sunny terrace in exceptional surroundings. Alpette Express : fast service without having to take yours skis off, noble products

Local specialities. Open only for lunch.
No reservation required.
Access by car in summer (4 min) or by foot (30 min).

Situated on the slopes (Allais), this old farm offers traditional cuisine.
Menu options and à la Carte, sunny terrace, deckchairs.
Closed in summer.

Emmanuel Renaut welcomes you in a new setting reflecting his fine cuisine... and now with a few bedrooms and after-ski cookery lessons.

Traditional and local food.
Terrace by the lake. Simple high quality cuisine.

Traditional and local food.
100m from the intersection of the Caboche, Rocharbois and Chamois ski lifts.
Grilled specialities. Deckchairs.

In winter on the slop "la Rosière" at the beginning of the chair lift "La Petite Fontaine".
In summer at 5 minutes of the "lac de Javen".
Come and have a break on our peaceful terrass in the middle of a spectacular environnement.

Old farmhouse with authentic decor, music bar in the barn, terrace and solarium by the lake. Menu and A la Carte (in English and Russian), with service in the evenings until midnight.

Restaurant traditionnel savoyard situé au sommet des alpages de Rochebrune.

Savoyard specialities,“Ecorce de Sapin”, “Megevanne croûte”, “Polaille” salad and omelettes. A mountain of deliciously tempting desserts to soothe and invigorate you, either on the large terrace or beside the fireplace.
On the “Rosière” ski slope, near the “Fontaines” chairlift.

Brasserie at lunchtime. Restaurant with Savoyard specialities in the evening, by reservation only.

Local cuisine in a mountain environment :
stew, grills with a panoramic terrace.

Bar and brasserie.
Near the Piou-Piou winter kindergarten. Closed in summer.

Traditional cuisine, local specialities.
At the Rochebrune ski-lift, terrace facing South.

Although it has been reconstructed and relocated, the Super Megève is still at the top of the Rochebrune cable car!
Terrace with panoramic views.

Home cooking with Savoyard specialities in a friendly atmosphere, An annex of the Alpette restaurant near the summit of the Petites Fontaines chair lift, in an exceptional location with a calm and sunny terrace.

The 540 Café, ideally situated at the bottom of the Jaillet cable car and accessible by car, on foot or ski, welcomes you into a warm convivial ambiance at lunchtime or in the evenings throughout the year, with a fresh and inventive cuisine, or for an aperitif on its large south facing terrace.

Closed during the summer.
In a welcoming authentic old wooden Alpine chalet.
Between Megève and La Giettaz, accessible by ski or snowshoe from either the Christomet chairlift or the Torraz chairlift.

Traditional and local food.
A simple high-quality cuisine facing the Mont-Blanc.
Open all year long. Terrace, garden.

Two restaurants in one chalet with outstanding views over the Mont-Blanc. Terraces, swimming pool in summer, before or after your buffet style lunch. The perfect setting to take a break whilst skiing or walking.

On the Jaillet slopes. Traditional food.
GaultMillau
Accessible by ski-lift winter and summer.
Try our specialities in the calm of a chalet surrounded by alpine meadows, with the Mont-Blanc as a backdrop.

Self-service bar-restaurant with a large panoramic terrace on the ski slopes.

A cuisine inspired by the rhythm of the changing seasons. The Chef, Olivier Bardoux rigorously selects produce of the highest quality and Christophe Monrose adds the final touch to your meal with his outstanding repertory of desserts, such as the legendary soufflé following the traditional Rothschild recipe.

The restaurant has been entirely renovated in a spirit which combines mountain and modernity. Big sunny terrace at the foot of the ski slopes, at the bottom of the Mont d’Arbois cable car. Champagne bar, lounge, after ski.

Ideally located at the foot of the ski slopes, the “Auberge de la Cote 2000” boasts a lovely terrace, with Savoyard specialities and “brasérades” in the evenings.

A lovely terrace facing the Mont Blanc on which to relax in the sun and enjoy a carefully prepared and inventive cuisine.

Michelin, Pudlo
Panomaric view of the Mont-Blanc.

The “Taverne du Mont d’Arbois” and the “Atelier de la Taverne” share the same cosy mountain ambiance with a touch of warm elegance.

Restaurant with sunny terrace facing the Aravis Mountain Range. Paintings exhibited inside.

In a warm and cosy atmosphere, the Arboisie hotel **** restaurant offers a creative and refined cuisine as well as its “Savoy revisited” formula. Discover our lounge bar, the ideal spot for your pre-dinner cocktails or after-dinner drinks.

Restaurant traditionnel et de spécialités. Terrasse. Jeux pour enfants. Arrêt navette.

Rustic setting, fireplace. Calm, sunny terrace, deck chairs, big car park, children’s play area (summer).

Only in winter. Accessible by ski-lifts.
GaultMillau
The oldest high-altitude restaurant in France. Renowned cuisine. Terrace.

Exceptional location facing the Mont-Blanc range. Quality cuisine using carefully selected produce.

Try our wholesome home cooking based on seasonal products from organic or 100% natural farming. Eating
« organic » means not only helping to preserve the nature and encouraging Fair Trade, but also showing respect towards your body.

Local Specialities. Home-made desserts.
Pleasant atmosphere.

Facing the Aravis mountains and overlooking the Arve Valley, the Chalet des Princesses welcomes you in its rustic setting.
Protruding stones and beams, carpet and fireplace… our charm and authenticity will captivate and enchant you in the moments you spend with us.
Skier’s Menu 29 €

COMBLOUX
Menu with homemade traditional and regional specialities, using only fresh local produce. Dining room and terrace with panoramic views, situated at the foot of the slopes.
Car park. Advance booking advised.

Traditional food.
In front of the Tourist Office of Combloux, Pascal welcomes you to his new restaurant for lunch and dinner. Terrace.

Absolutely irresistible...with an uninterrupted view...

this charming little chalet, which keeps tucked away all the secrets of the Cordon villagers since the war, is one of the oldest restaurants in the region (60 years).
In the evening: Blues music.
It is also the perfect setting for a family gathering (up to 40 persons).

A warm and cosy chalet, just as we love them, with the fragrance of old wood, where you are warmly welcomed and waited on hand and foot.
The food and wine reflects the atmosphere of the mountains with excellent home cooking under the guidance of a Chef whose art is his passion, and of course the Savoyard dishes which are not to be ignored.

Exceptional location facing the Mont-Blanc range. Quality cuisine using carefully selected produce.

A warm and cosy tea-shop where you can enjoy our delicious pastries with a mug of homemade hot chocolate or an excellent pot of fine loose leaf tea, not forgetting our speciality, the “Chocolate de Megève”. Terrace and ice creams in summer. Non-stop from 8am to 8pm, and lunch menu.

Restaurant and tea room situated in the Church Square. Refined traditional French cuisine and excellent desserts in a cosy Savoy style setting. Sunny terrace.

Free Wifi Internet access. Open from 7am to 8.30pm; closed Sunday afternoons.
Sunny terrace. Opposite the post office.

A warm and lively atmosphere in which you may meet some local and unique "Megevans".

Cosmopolitan bar, open in winter from 4.30 pm to 5 am and in summer from 9 pm to 5 am.

Come for a drink or for dinner.
Large choice of quality food and drinks.
Lounge music, lively atmosphere. Open until 2 am.

The magic of champagne bubbles in an atmosphere steeped in history, the stage for a timeless concept: exceptional champagnes and fine delicacies; elegance and refinement; festivities in the simplicity of luxury

Lunch menu.
Cocktails, tapas in the evening.
Open from 8 am to 1 am.

Right in the heart of the village, the “S” is a cocktail bar where you can equally meet up with friends after-skiing for a warming glass of mulled wine, drink a glass of champagne before dinner or a “Mojito” cocktail after dinner.

1 Club and 1 Discothèque:
In the club, general and live music.
In the discothèque, trendy atmosphere with the best international DJs.